1. Preheat oven to 350 degrees Fahrenheit.
2. Roll out the pizza doughs into two circles and cut each into eight pizza-style wedges. Place two tablespoons of meat on the wider, bottom part of each triangle.
3. Pinch up the two corners of the triangle, over the meat, and then roll it from the wider side to the top tip of the triangle. Repeat with remaining slices.
4. Place on a greased baking sheet, with the seam-side down, and brush with egg.
5. Bake for 30 minutes or until golden.