Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Here is an easy yet elegant (and neat) way to present the classic bourekas.
1 recipe meat filling (try this meat filling)
24 mini Gefen Puff Pastry Squares
1 egg, beaten
1 recipe mushroom sauce (use your favorite recipe)
Place approximately one tablespoon of meat filling in the center of each square. Fold the dough over to form a triangle. Use a fork to seal the edges of the triangle.
Brush with beaten egg and bake according to package directions.
Place some mushroom sauce on a small square plate and add two triangles to form a neat square.
Garnish with chives and a flower.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation