Meat Knishes

Esther Ottensoser Esther Ottensoser
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Here is an easy yet elegant (and neat) way to present the classic bourekas.

12
Easy Meat

Contains: Egg, Gluten, Wheat

Directions

Knishes

  1. Place approximately one tablespoon of meat filling in the center of each square. Fold the dough over to form a triangle. Use a fork to seal the edges of the triangle.

  2. Brush with beaten egg and bake according to package directions.

To Serve

  1. Place some mushroom sauce on a small square plate and add two triangles to form a neat square.

  2. Garnish with chives and a flower.

Tips:

Don't have a go-to mushroom sauce? We suggest using the mushroom sauce from the Nitra cookbook's Chicken Breast with Mushroom Sauce recipe.

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1 Comment

Bracha •
Marked as Question

The link to the meat filling is missing... is there a way to relink it?

Raquel Malul Kosher.com Team •
Reply to Bracha

Yes, thank you for pointing out! You can use this filling here