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Sneak some veggies into your kids’ diets with these fried chicken morsels.
4 chicken breasts, cooked
2 carrots
2 potatoes
2 onions
1 small zucchini (optional)
4 eggs
6–8 tablespoons Manischewitz Potato Starch
1 teaspoon salt
chicken fat or oil for frying
Blend or grind chicken and vegetables.
Add eggs, potato starch and salt and mix well.
Heat oil in frying pan.
Form mixture into patties, and fry on both sides until golden brown.
Photography and Styling by Sarah Braun
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