Prepare the Meatballs
Combine ground meat with eggs, garlic, bread, and seasonings. Mix well.
Heat oil for deep-frying in a small saucepan. Use wet hands to form meat mixture into balls.
Gently place in hot oil and fry 2–3 minutes, until golden. Remove and drain on paper towels.









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Id like to make this tonight, but don't want to buy a loaf of bread just for one slice to use in this recipe. Could I possibly substitute matza meal or bread crumbs for it and if so, how much would I use? I do have in the house pitot, tortillas and hot dog buns if any of those would work as well. Thanks in advance!
Hi Sherri! Totally get that- you can try 2 tbsp of breadcrumbs instead. A half of pita should work too.
Meatballs in Spaghetti Nests Do you recommend eating these hot (reheated) or at room temp?
I think they would be good either way. They are probably better hot and straight from the oven. If you are serving them as a buffet I am sure they are still good at room temperature.
Meatball in spaghetti nests Will the nests keep their shape when reheated?
If you heat it carefully. I don't see why not.
Meatball and spaghetti nest How does this freeze ?
It should freeze pretty well!