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1 pound (454 grams) chopped meat
1 (16-ounce/454-gram) package Tuscanini Spaghetti
2 cups frozen spinach
2 cups Gefen Marinara Sauce
1 heaping teaspoon garlic powder or 1-2 cubes Gefen Frozen Garlic
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
3 cups water
Place all ingredients in slow cooker and cook on low for six hours. Alternatively, add the spaghetti to the slow cooker half an hour before you’d like to serve it.
Photography: Daniel Lailah. Food Styling: Amit Farber.
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