Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

Combine the spaghetti, eggs, Italian seasoning, and salt along with one can diced tomatoes and spread over a baking sheet. Bake uncovered for 15 minutes and remove from the oven.

Meanwhile, brown beef in a large sauté pan, stirring occasionally to break up large pieces. Remove from heat and add the second can diced tomatoes and roasted red peppers. Spread the mixture over the

spaghetti and scatter grape tomatoes and jalapeño peppers on top. Return the pan to the oven for 20 minutes, then set the oven to broil for three to four minutes to allow tomatoes to blacken a bit.

Remove from oven and sprinkle with crushed enchilada chips. Allow to rest for five to eight minutes. Serve hot or warm.