Add oil and onion to a six-quart pot and sauté for three to five minutes, until transparent.

Add the ground meat and cook until browned and crumbly, stirring every few

minutes.

Once the meat is done, add the chicken broth, marinara sauce, and spices.

Bring to a boil.

Break each lasagna noodle into four pieces and add to the pot. Mix and simmer for 45 minutes or until noodles are cooked to your liking. Keep stirring every so often so the noodles don’t stick together.

Garnish with dried or fresh parsley and serve in a bowl or deep dish.