This dinner staple is so simple to make kosher for Passover. Passover noodles can be purchased in any kosher supermarket, and the meatballs can be made with or without matza meal, according to your family’s tradition.

Directions

Prepare the Meatballs

In large bowl, mix the first eight ingredients with half a cup tomato sauce. Form into small balls.

Put in greased baking pan and bake at 400 degrees Fahrenheit for 20 minutes.

Meanwhile, heat rest of sauce in large pot.

Put cooked meatballs in sauce and simmer for five minutes.

To Serve

Cook noodles according to package directions. Drain well.

Serve meatballs and sauce over noodles.

Recipe tags

Chol hamoed Chopped meat Crowd-pleaser Crowdpleaser Gluten free Gluten free option Gluten-free noodle substitutes Ground beef Ground meat Kid favorite Kid-friendly Kids Matza meal Matzah meal Matzo meal Meat Meatballs Mince Non-gebrochts Non-gebrokts Pesach Pesach main dish