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Recipe by OU Kosher

Meatballs with Passover “Spaghetti”

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Meatballs with Passover
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Egg
40 Minutes
Diets
- Gluten Free

This dinner staple is so simple to make kosher for Passover. Passover noodles can be purchased in any kosher supermarket, and the meatballs can be made with or without matza meal, according to your family’s tradition. 

Ingredients

Main ingredients

  • 2 pounds chopped meat

  • 1 egg

  • 1/2 onion, chopped

  • salt and pepper

  • 1/2 cup Yehuda Matzo Meal or potato starch

  • 1 tablespoon chopped parsley

Directions

Prepare the Meatballs

1.

In large bowl, mix the first eight ingredients with half a cup tomato sauce. Form into small balls.

2.

Put in greased baking pan and bake at 400 degrees Fahrenheit for 20 minutes.

3.

Meanwhile, heat rest of sauce in large pot.

4.

Put cooked meatballs in sauce and simmer for five minutes.

To Serve

1.

Cook noodles according to package directions. Drain well.

2.

Serve meatballs and sauce over noodles.

Recipe tags

chol hamoed chopped meat crowd-pleaser crowdpleaser gluten free gluten free option gluten-free noodle substitutes ground beef ground meat kid favorite kid-friendly kids matza meal matzah meal matzo meal meat meatballs mince non-gebrochts non-gebrokts Pesach pesach main dish
Meatballs with Passover

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