Recipe by My Kosher Recipe Contest

Mexican Quinoa Salad

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Mexican Quinoa Salad
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Submitted by Victoria Mione

 

This salad can cater to many different diets: GF, Vegan, etc. It’s Pareve so you could serve it for your Shabbat crowd. Quick and Easy to make.

Ingredients

Main ingredients

  • 2 cups of cooked tricolor quinoa

  • 1 can of black beans

  • 1 can of corn

  • 1 cup of diced tomatoes

  • 1 big shallot diced

  • 1/2 cup of fresh chopped cilantro

  • 1 TBS of cumin

  • 1 lime (zest and juice)

  • salt

  • pepper

  • 1 avocado

Directions

Prepare the Quinoa Salad

1.

Empty out cans of beans and corn. Rinse and let it drain. Add to cooled cooked quinoa. 

2.

Cut up avocado in 1-inch cubes and add the rest of the ingredients together. Mix and enjoy.

Recipe tags

easy side dishes my kosher mykosher mykosher.com quick and easy side dishes quick-and-easy quinoa shabbat Shabbos side dishes simple sides versatile Victoria Mione
Mexican Quinoa Salad

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