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Recipe by Dorit Teichman

Mini Cinnamon Twists

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

Ingredients

Mini Cinnamon Twists

Directions

1.

Preheat oven to 400 degrees Fahrenheit. Prepare a cookie sheet lined with parchment paper.

2.

In a medium bowl, mix sugar and cinnamon.

3.

Fill a separate medium bowl with water and set near the sugar mixture.

4.

On a sheet of parchment paper, unfold the puff pastry sheet (keep the second one in the refrigerator until ready to use). Cut the pastry sheet in half and then cut into ½-inch strips. Brush the strips with water using a pastry brush or your fingertips and then dip the strips in the sugar mixture, coating both sides.

5.

Twist the dough strips while holding it with both hands and place on the cookie sheet.

6.

Bake twists for seven to eight minutes or until golden brown. Remove from the oven and let cool. Serve or store in an airtight container. Freezes well.

Credits

Photography and Styling by Heather Winters

Mini Cinnamon Twists

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Leah Goldman
Leah Goldman
28 days ago

you say 12 servings but how many twists is a serving> can you please tell us how many twists this recipe makes thank you

Avigael Levi
Admin
Reply to  Leah Goldman
28 days ago

It looks to me like this recipe makes 12 twists

Leah Goldman
Leah Goldman
Reply to  Avigael Levi
13 days ago

no way avigael this makes at least 35-40 TWISTS.. I wish Dorit had told us this instead of the 12 servings. please tell chefs to put how many pieces not serving because not everyone eats the same amount.