Mini-Maple Pancake Muffins

Zehava Krohn Recipe By
  • Cook & Prep: 25 m
  • Serving: 24
  • Contains:

These muffins are essentially an entire pancake breakfast — except they don’t need a fork or a knife and don't make a sticky mess. Instead of being poured on top, the maple flavor is inside them. They’ll also freeze beautifully, so you can make a big batch and defrost as much as you need to serve a hot breakfast, even when there’s no time to stand over a skillet.

Ingredients (10)

Main ingredients

Start Cooking

Make the Muffins

  1. Preheat oven to 350 degrees Fahrenheit. Line two muffin trays with cupcake liners.

  2. In a large bowl combine flour, baking powder, baking soda, sugar, and salt. Using a whisk, stir in milk, egg, maple syrup, and melted butter until just combined. Stir in chocolate chips, reserving a few to sprinkle on top of the muffins.

  3. Spoon batter into cupcake liners. Top with remaining chocolate chips. Bake for 12–15 minutes.

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  • Shaindy

    Mini-Maple Pancake Muffins

    Great idea!

    Much easier (and exciting) for kids to eat a "cupcake" than a pancake and definitely easier for Mom to throw into the oven than to stand over the hot frying pan. I put in honey instead of maple syrup and it came out delicious! (There was almost nothing left for the adults as the kids polished it off.)
    Posted by sha1ndyp |April 23, 2018
    0
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Community Rating
5 / 5 stars
  • Shaindy

    Mini-Maple Pancake Muffins

    Great idea!

    Much easier (and exciting) for kids to eat a "cupcake" than a pancake and definitely easier for Mom to throw into the oven than to stand over the hot frying pan. I put in honey instead of maple syrup and it came out delicious! (There was almost nothing left for the adults as the kids polished it off.)
    Posted by sha1ndyp |April 23, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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