Recipe by Dassy Hirsch

Mini Schnitzel Wraps with Customizable Toppings

Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
40 Hours
Diets

No Diets specified

Ingredients

Mini Schnitzel Wraps with Customizable Toppings

  • tomatoes, diced or sliced

  • red onion, thinly sliced

  • coleslaw mix (or thinly sliced green cabbage, red cabbage, and carrots)

  • Cowboy Candy Jalapeños (find the recipe here)

Directions

Preparation

1.

Use mini wraps, or cut full-size wraps into mini circles using a cookie cutter, if desired.

2.

Prepare your favorite schnitzel or grilled chicken and slice into strips.

For the Caesar Salad

1.

In a bowl, combine the lettuce, tomatoes, and red onion. Add Beleaves Caesar Dressing and toss until coated.

2.

Fill each wrap with salad, then top with sliced schnitzel.

For the Ranch Slaw Wrap

1.

In a bowl, combine the coleslaw mix (or cabbage and carrots). Add Beleaves Ranch Dressing and mix well.

2.

Fill each wrap with your chosen salad, then top with sliced schnitzel.

Prepare the Honey Mustard Cowboy Candy Wrap

1.

Spread or drizzle Beleaves Honey Mustard Dressing onto each wrap. Add sliced schnitzel, then top with Cowboy Candy Jalapeños.

2.

If you prefer less heat, skip the jalapeños and add extra lettuce or cabbage instead.

About

Sponsored by Beleaves

Mini Schnitzel Wraps with Customizable Toppings

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