Mini Schnitzel Wraps with Customizable Toppings

Dassy Hirsch Dassy Hirsch
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Impress your guests this Shabbos or at your next get-together with these mini schnitzel wraps! Using Beleaves dressings, everyone can customize their own wraps, or set up a fun Make-Your-Own Wrap Bar.

Watch the full episode on Just Make It!

40h 6
Easy Meat

Contains: Gluten, Wheat

Episode for this recipe

0 1:38

Directions

Preparation

  1. Use mini wraps, or cut full-size wraps into mini circles using a cookie cutter, if desired.

  2. Prepare your favorite schnitzel or grilled chicken and slice into strips.

For the Caesar Salad

  1. In a bowl, combine the lettuce, tomatoes, and red onion. Add Beleaves Caesar Dressing and toss until coated.

  2. Fill each wrap with salad, then top with sliced schnitzel.

For the Ranch Slaw Wrap

  1. In a bowl, combine the coleslaw mix (or cabbage and carrots). Add Beleaves Ranch Dressing and mix well.

  2. Fill each wrap with your chosen salad, then top with sliced schnitzel.

Prepare the Honey Mustard Cowboy Candy Wrap

  1. Spread or drizzle Beleaves Honey Mustard Dressing onto each wrap. Add sliced schnitzel, then top with Cowboy Candy Jalapeños.

  2. If you prefer less heat, skip the jalapeños and add extra lettuce or cabbage instead.

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Sponsored by Beleaves

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1 Comment

tee s

What is the breading you used on the schnitzel? Looks great!

Raquel Malul Kosher.com Team
Reply to tee s

It looks like a pre-seasoned breadcrumbs!