I don’t know anyone who doesn’t welcome a fresh crisp salad any time, and all the more so on Purim, when we’ve had our fill of chocolate and junk and literally crave something normal and healthful to eat! This can be made in a large trifle bowl or in mini trifle bowls.
Mini Trifle Salads
- Cooking and Prep: 20 m
- Serves: 13
Prepare the Salad
Assemble the salad in the order listed.
Prepare the Dressing
Mix the dressing ingredients together and set aside (can be done a day or two before and refrigerated).
Pour the dressing over the salad right before serving.
Photography: Daniel Lailah
Styling: Michal Leibowitz