Mojito Slushie

This slushie is my go-to whenever hosting on a hot summer night. It is the perfect accompaniment to a barbecue dinner and is great on its own as well. If you make these mojitos often enough you may find yourself with some friends who invite themselves over for a chill night again and again! (I’ve got a few of those.) This drink can be enjoyed by kids too—just omit the rum!

30m 4
Easy Vegetarian Pescatarian Gluten Free Low Fat Vegan Salt Free Parve

Directions

  1. Bring water and sugar to a boil in a small saucepan and mix until sugar is dissolved. Set aside to cool.

  2. Add ice to a blender, followed by remaining ingredients. Blend until smooth. Pour into individual cups and garnish with a sprig of mint and lime wedges.

Credits

Description:
Photography by Chay Berger

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