Recipe by Michal Frischman

Strawberry Slushy

()
Leave a Review
Print
Strawberry Slushy
Parve Parve
Easy Easy
6-8 Servings
Allergens

No Allergens specified

5 Minutes
Diets
- Pescatarian - Vegetarian - Gluten Free - No Refined Sugar - Vegan

I’m the griller in our family (because I want to be, not because my husband can’t!), so let’s be honest, this one is really for me to sip while I’m out it in the heat. I’ve been a Ceres fan since I took their juice boxes to camp as a kid, but any juice works well here.

Ingredients

Strawberry Slushy

  • 32 ounces (910 grams) frozen strawberries

  • 4 cups fruit juice of choice (Ceres juices are my favorite, but white grape juice, peach grape juice, or even apple juice works great)

  • 1/2 lime

  • 2–4 tablespoons Gefen Maple Syrup, to taste

  • 1/4 cup fresh mint leaves

  • 1/2 cup rum (optional)

  • watermelon sticks, for garnish (optional)

  • mint leaves, for garnish (optional)

Directions

1.

Combine all ingredients in a blender or food processor until very smooth.

2.

Pour into glasses and garnish with watermelon sticks and mint leaves, if desired.

Credits

Styling and Photography by Devorah Applegrad

Recipe tags

beverage drinks Michal Frischman refreshing slushy strawberries summer watermelon
Strawberry Slushy

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image