Mommy's Super Pareve Ice Cream

Aish Hatorah Womens' Organization Aish Hatorah Womens' Organization
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Everyone needs a good homemade ice cream recipe. In this recipe, the creamy texture of the whipped eggs provides a luxurious base for the refreshing fruity flavors to shine through.

20m 6
Easy Vegetarian Pescatarian Gluten Free Salt Free Passover Parve Freezer-Friendly

Contains: Egg

Directions

  1. Beat eggs whites until stiff.

  2. Blend strawberries.

  3. Bring to boil strawberries with sugar and orange juice. Cool and blend again.

  4. Mix eggs yolks and oil.

  5. Add strawberry mixture and mix.

  6. Gently fold in whites. Freeze.

Credits

Description:
Reproduced from Kosher for Pesach Cookbook by Aish HaTorah Women's Organization with permission from the copyright holders Feldheim Publishers. You can purchase from Feldheim, Amazon, or in your local Jewish bookstore.

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