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Parve
Medium
6 Servings
Allergens 
No Allergens specified
6 Hours, 30 Minutes
Diets
Yields 1 and 1/2 quarts
16 ounces non-dairy whipping cream such as Gefen
1 and 1/2 cups Gefen Oat Milk
1/2 cup white sugar
1/3 cup cocoa powder
Using a stand mixer or hand mixer, whip the whipping cream to stiff peaks (about five minutes).
In a separate medium-sized bowl, add in the oat milk and white sugar. Mix to combine. It’s okay if the sugar isn’t fully dissolved. It will dissolve in the ice cream.
Slowly pour the oat milk mixture into the whipping cream and continue to mix.
Add in the cocoa powder and mix until fully incorporated.
Transfer the ice cream mixture into a freezer-safe container and allow to freeze for at least six hours, best overnight.
Sponsored by Gefen
How Would You
Rate this recipe?
Amazing recipe, I did it three times already! Easy to make and delicicous! Thanks!
Three times- wow!
can I use soy milk instead?
Yes, you should be able to.