This dairy-free recipe makes an extra-special topping for a cake or dessert.

Mouthwatering Chocolate Cream
- Cooking and Prep: 1 h
- Serves: 8
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Chocolate Cream
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Melt chocolate in double boiler.
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Add yolks, coffee, sugar and vanilla. Stir until mixture has thickened. Set aside to cool.
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Beat egg whites until stiff. Gradually add chocolate mixture. Add white wine.
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Refrigerate until set.
Credits
Photography and Styling by Tamara Friedman
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