Mouthwatering Chocolate Cream

  • Cooking and Prep: 1 h
  • Serves: 8
  • Contains:

This dairy-free recipe makes an extra-special topping for a cake or dessert.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Chocolate Cream

  1. Melt chocolate in double boiler.

  2. Add yolks, coffee, sugar and vanilla. Stir until mixture has thickened. Set aside to cool.

  3. Beat egg whites until stiff. Gradually add chocolate mixture. Add white wine.

  4. Refrigerate until set.

Credits

Photography and Styling by Tamara Friedman

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