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Recipe by Nitra Ladies Auxiliary

Mushroom Barley Soup

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Mushroom Barley Soup
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten
3 Hours
Diets
- Vegetarian - Vegan - Pescatarian - Low Fat

Ingredients

Mushroom Barley Soup

  • 1 medium onion

  • 2 (10-ounce) packages fresh mushrooms, thinly sliced

  • 3 carrots: 2 grated, 1 sliced

  • 3 stalks celery, thinly sliced

  • 4 tablespoons Knorr Mushroom Soup Mix

Directions

Prepare the Mushroom Barley Soup

1.

In an eight-quart pot, sauté onions in oil.

2.

Add remaining vegetables and sauté until limp. 

3.

Add seasonings and barley. Cover with water to three-quarters full.

4.

Cook over medium heat for two-and-a-half hours.

Credits

Photography and styling by Periphotography.com

Recipe tags

barley mushroom barley soup mushrooms soup mixes
Mushroom Barley Soup

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