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Mushroom Barley Soup

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Directions

Prepare the Mushroom Barley Soup

1.

In an eight-quart pot, sauté onions in oil.

2.

Add remaining vegetables and sauté until limp. 

3.

Add seasonings and barley. Cover with water to three-quarters full.

4.

Cook over medium heat for two-and-a-half hours.

Credits

Photography and styling by Periphotography.com