Mushroom Barley Soup

 
  • Cooking and Prep: 3 h
  • Serves: 10
  • Contains:

Ingredients (9)

Mushroom Barley Soup

Start Cooking

Prepare the Mushroom Barley Soup

  1. In an eight-quart pot, sauté onions in oil.

  2. Add remaining vegetables and sauté until limp. 

  3. Add seasonings and barley. Cover with water to three-quarters full.

  4. Cook over medium heat for two-and-a-half hours.

Credits

Photography and styling by Periphotography.com



 
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