Sautéed Mushroom Entrée

 

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• Cooking and Prep: 20 m
• Serves: 4
• Contains:

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Ingredients (5)

Main ingredients

• 2 medium onions, diced

• 4 tablespoons oil

• 1 pound mushrooms, sliced

• 4 eggs

• 1 teaspoon salt

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Start Cooking

Prepare the Mushrooms

1. Sauté onions in oil until golden.

2. Add mushrooms and cook for 10 minutes. 

3. Beat eggs and salt and add to mushrooms, stirring constantly until set.

Credit

Styling and Photography by Peri Bleier