This salad is chock-full of savory bites!
Mushroom Salad with Wine Reduction Dressing
Recipe By Chanie Nayman
- Cook & Prep: 25 m
- Serving: 6
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Contains:
Ingredients (11)
Main ingredients
Start Cooking
Prepare Salad
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In a small saucepan over medium-low flame, sauté mushrooms in one Tbsp oil until they wilt and start to brown.
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Remove from pan and let cool.
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Immediately add wine to the pan and quickly stir with wooden or rubber spoon to deglaze pan.
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Add garlic and allow the wine to reduce for one to two minutes.
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Remove from pan.
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Place in a one liter-sized container and add olive oil, salt, and pepper.
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Blend using a stick blender.
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To assemble, layer lettuce, mushrooms, red pepper, avocado, and red onion in a serving bowl.
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Add dressing and sprinkle with toasted almonds.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
