Mushroom Salad with Wine Reduction Dressing

Chanie Nayman Recipe By
  • Cook & Prep: 25 m
  • Serving: 6
  • Contains:

This salad is chock-full of savory bites!

Ingredients (11)

Main ingredients

Start Cooking

Prepare Salad

  1. In a small saucepan over medium-low flame, sauté mushrooms in one Tbsp oil until they wilt and start to brown.

  2. Remove from pan and let cool. 

  3. Immediately add wine to the pan and quickly stir with wooden or rubber spoon to deglaze pan.

  4. Add garlic and allow the wine to reduce for one to two minutes.

  5. Remove from pan.

  6. Place in a one liter-sized container and add olive oil, salt, and pepper.

  7. Blend using a stick blender.

  8. To assemble, layer lettuce, mushrooms, red pepper, avocado, and red onion in a serving bowl.

  9. Add dressing and sprinkle with toasted almonds.

Credits

Photography: Daniel Lailah

Styling: Amit Farber

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP