Mustard BBQ Chicken Wings

  • Cooking and Prep: 45 m
  • Serves: 4
  • Contains:

Late one night when in my eighth month of pregnancy, my husband and I saw a piece about an all-night restaurant that serves spicychicken wings and waffles. I can’t even describe the cravings that report elicited, so much so, that I made my poor husband go out and beg our local chicken take-out place to stay open 10 minutes longer to satisfy my hunger. I have since had my daughter, but still have cravings for these chicken wings.

Ingredients (12)

For the Wings

For the Mustard Glaze

Start Cooking

Prepare the Wings

  1. Place the chicken wings in a heavy-duty Ziploc bag.

  2. Mix all the remaining ingredients in a small bowl, blending well. Pour mixture into Ziploc bag and gently shake, coating all wings as best as you can. 

  3. Place into refrigerator and let marinate for at least 30 minutes or ideally up to 4 hours or more.

  4. In another small bowl, mix together all the glaze ingredients, combining well. Set aside.

  5. Drain and remove wings from marinade and pat dry with paper towel. If baking in oven, preheat to 400 degrees Fahrenheit now.

  6. Place the wings in a large baking tray. Sprinkle with ginger powder over the top of the wings, then using a pastry brush coat each wing thoroughly with the glaze mixture that you made. 

  7. Place into oven and bake about 20–25 minutes. Alternatively, place on the medium-high side of your grill and cover with hood for six to eight minutes on each side. Remove and pile up onto a plate and dig in. 

About is a leading Jewish content website with over 10,000 articles exploring Jewish wisdom on parenting, spirituality, current issues, Israel, holidays and the weekly Torah portion.

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

Subscribe to

For the latest and trendiest recipes!
Subscribe to
For the latest and trendiest recipes!