My Favorite Whole Wheat Muffins

Elky Friedman Elky Friedman
5.0 (48 reviews)

I find it crucial to keep the freezer stocked with whole grain muffins. That way, my teenage girls and even my little ones can grab a quick breakfast (zapped in the microwave) before running for the bus. And even when they’re running on time, they take them as a filling snack (or lunch) for later in the day. My daughter received this recipe from her good friend and was the first to make them in our house. They were an immediate hit! Thank you, Rochelle S., and of course, Yael.

25m 12
Easy Vegetarian Pescatarian Low Fat Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Muffins

  1. Preheat oven to 350 degrees Fahrenheit. Grease a muffin pan with nonstick cooking spray.

  2. Combine flour, oats, cinnamon, baking powder, baking soda, and salt. Add applesauce, honey, egg, oil, and vanilla. Mix well. Stir in chocolate chips.

  3. Pour batter into muffin pan. Bake for 20 minutes.

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What Cooks Are Saying

5.0 out of 5

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28 Comments

Temima Oratz •

I have been making these for years and we love them. I do add sugar in place of half of the honey to make them a little sweeter.

ruchi Levison •

These are delicious.I wanted to make them again,but by mistake made the other elky friedman oatmeal muffins,which have apple juice and a few other small differences.please note-these are much better,don't make my mistake!

Faith Baron •

This looks yummy!

Yachy Schlesinger •

Can this be made by hand? W/O an electric mixer?

Hentchy Klein •

what can i switch the applesauce to?

Avigael Levi Kosher.com Team •
Reply to Hentchy Klein
  1. Mashed bananas have a similar texture to applesauce and provide natural sweetness.
  2. Pureed fruit can be used as a substitute for applesauce.
  3. Pumpkin puree is a 1:1 for applesauce in most recipes.
  4. Silken tofu can be whipped in a food processor and then used 1:1 for applesauce.