Whole Wheat Chocolate Chip Muffins

R Wachsler R Wachsler
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I got this recipe from my sister Ruchie. I first tasted it when we had a birthday brunch for my mother and was hooked since. These muffins are so easy to make, and they’re really delicious.

Yields 12 muffins

40m 12
Easy Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Gluten, Wheat, Egg

Directions

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a muffin pan with paper liners.

  2. Place all ingredients in a medium-size bowl. Mix until combined. Pour batter into muffin pan, filling each cup three-quarters full.

  3. Bake for 18–20 minutes until golden brown and a toothpick inserted in the

    center of the muffin comes out clean.

Credits

Notes:
These can be frozen for up to three months.

Description:
Styling and Photography by Sheera Segal
Food Prep by Rachel Bondi

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