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Dairy
Easy
40 Minutes
Diets 
A great light dinner or a fun snack board for a change of pace.
4 tablespoons butter
4 tablespoons Glicks Flour
1 cup whole milk
4 ounces Chevington Mature Cheddar, shredded
4 ounces Chevington Red Leicester, shredded
2 to 3 tablespoons pickled jalapeno juice
salt, to taste
1/2 teaspoon chili powder
guacamole
sliced scallions
cilantro
sour cream
jalapeno slices
pico de gallo
In a saucepan, melt the butter and whisk in the flour until there are no clumps. Heat over medium-low heat until the mixture is light caramel in color.
Add the milk in slowly and continue whisking until integrated and smooth. The mixture should be thick enough to coat the back of a spoon.
Add in the cheeses and melt in completely.
Add in the jalapeno juice, salt, and chili powder, and whisk in until completely integrated.
If the mixture is too thick, add in a little milk about a tablespoon at a time until ideal thickness is reached.
Remove from heat and serve warm with tortilla chips and desired fixings.
Sponsored by Chevington
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