Nana Mint Iced Green Tea and Honeydew

Wissotzky Recipe By
 
  • Cooking and Prep: 3 h 20 m
  • Serves: 2
  • No Allergens

Green tea pairs perfectly with Honeydew Melon and the refreshing & invigorating finish of exotic Nana Mint and just a little touch of honey makes this an iced adventure you won’t want to miss.

Ingredients (3)

Main ingredients

Start Cooking

Prepare the Tea

  1. Brew two Nana Mint Green tea bags per 16 ounces of water. Let steep for three to five minutes.

  2. Remove tea bags and let chill in the refrigerator for three hours.

  3. Dice honeydew and lightly coat with honey.

  4. Add to a glass and muddle slightly to release its sweetness.

  5. Top with ice and chilled tea and enjoy!

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