Recipe by Wissotzky

Nana Mint Iced Green Tea and Honeydew

Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • honey

Directions

Prepare the Tea

1.

Brew two Nana Mint Green tea bags per 16 ounces of water. Let steep for three to five minutes.

2.

Remove tea bags and let chill in the refrigerator for three hours.

3.

Dice honeydew and lightly coat with honey.

4.

Add to a glass and muddle slightly to release its sweetness.

5.

Top with ice and chilled tea and enjoy!

Nana Mint Iced Green Tea and Honeydew

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments