Nana Mint Iced Simply Black Tea & White Peach

Wissotzky Recipe By
  • Cooking and Prep: 3 h
  • Serves: 2
  • No Allergens

Muddled peaches and a pinch of sugar add layers of depth and flavor to this refreshing craft iced tea. Add fresh sliced peaches and whole mint leaves to make this iced tea even more exotic and flavorful.

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Tea

  1. Brew two Nana Mint Simply Black tea bags per 16 ounces of water. Let steep for three to five minutes.

  2. Remove tea bags and let chill in the refrigerator for three hours.

  3. Slice fresh white peaches for both muddling and garnish.

  4. Muddle a few white peach slices with fresh mint and a medium pinch of sugar.

  5. Top with tea, ice and fresh mint and sliced peaches. Enjoy!

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