Never-Fail Cookies

Jump to Ingredients
20m 24
Easy Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Gluten, Wheat, Egg

Directions

Cookies

  1. Preheat oven to 350°F (180°C). Line two baking sheets with Gefen Parchment Paper.

  2. Place all ingredients except for the chips in the bowl of your mixer. Mix well. Add chips. You can either mix the chips into the dough or neatly place them on the cookies after they are formed.

  3. Decide what size cookies you would like to make and choose an appropriate size metal ice cream scoop to form uniform cookies. Flatten cookies slightly before baking.

  4. Bake 12–13 minutes.

Notes:
Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.

Suggested Recipes

Explore

cookies decorated Esther Ottensoser freezer-friendly kid-friendly kids non-dairy desserts one-pot dishes quick-and-easy super easy
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

5 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

3 Comments

gitty •

Easy and delicious too. Was enjoyed by everyone kids and adults alike!

chaya •

Top recipe! We are in isolation now and looking for things to do - I have a 4year old and 2.5year old. They both loved making the dough and the best part of course was decorating them with smarties and chocolate chips!!

Thanks so much for the fun activity

mina b •

sooo foolproof! made them into mini cupcakes and hid marshmallows inside. came out so yummy! the batter looks and tates really brownie like

Chaia Frishman •
Reply to mina b

The best kind!