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Parve
Easy
8 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
This salad truly delivers all of the elements that an excellent salad is known for: sweet, savory, crispy and crunchy. Showcasing the salad on a platter versus tossed in a bowl allows all of the ingredients to shine.
4 cups baby arugula
1 Granny Smith apple, thinly sliced
1 Fuji or Honeycrisp apple, thinly sliced
3 stalks celery, peeled and sliced into thin strips
1 small red onion, thinly sliced
1/3 cup pumpkin seeds
1/2 cup pomegranate seeds, for garnish
1/3 cup freshly squeezed lemon juice or Gefen Lemon Juice
1/4 cup Gefen Olive Oil
2 tablespoons Gefen Honey
1 teaspoon Dijon mustard
1/2 teaspoon pumpkin pie spice
1/2 teaspoon kosher salt
Combine arugula, apples, celery, and red onion on a serving platter.
Top with pumpkin seeds.
Whisk together lemon juice, oil, honey, Dijon mustard, pumpkin pie spice, and salt and drizzle over the salad.
Garnish with pomegranate seeds.
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