Recipe by Shifra Klein

New Year Salad

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Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

This salad truly delivers all of the elements that an excellent salad is known for: sweet, savory, crispy and crunchy. Showcasing the salad on a platter versus tossed in a bowl allows all of the ingredients to shine.

Ingredients

New Year Salad

  • 4 cups baby arugula

  • 1 Granny Smith apple, thinly sliced

  • 1 Fuji or Honeycrisp apple, thinly sliced

  • 3 stalks celery, peeled and sliced into thin strips

  • 1 small red onion, thinly sliced

  • 1/3 cup pumpkin seeds

  • 1/2 cup pomegranate seeds, for garnish

Dressing

  • 1/2 teaspoon pumpkin pie spice

  • 1/2 teaspoon kosher salt


Wine Pairing

Carmel Appellation Rose 2018

Directions

Prepare the New Year Salad

1.

Combine arugula, apples, celery, and red onion on a serving platter.

2.

Top with pumpkin seeds.

3.

Whisk together lemon juice, oil, honey, Dijon mustard, pumpkin pie spice, and salt and drizzle over the salad.

4.

Garnish with pomegranate seeds.

Tips:

Mason jars are the perfect vessel for preparing and storing homemade salad dressings. Combine ingredients, cover with a lid and shake.
New Year Salad

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