Place all dressing ingredients in a blender or in a jar with a lid. Pulse in the blender or place all the ingredients in the covered jar and shake until evenly combined. Taste for seasoning, and add more salt and pepper, if necessary.

Refrigerate until ready to use. Dressing can be prepared one week ahead.

Place greens, sprouts and/or microgreens and apple pieces in a salad bowl.

Drizzle dressing on the salad and toss gently to spread evenly, but without damaging the leaves.

Sprinkle top with sesame seeds and serve immediately.