Recipe by Rivki Rabinowitz

Simanim Kale Salad with a Honey Tahini Dressing

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Parve Parve
Easy Easy
7 Servings
Allergens

Contains

- Sesame

Ingredients

Salad

  • 6–8 cups kale

  • about 4 carrots, julienned or shredded

  • 1/2 – 1 bag cabbage

  • 1 cup pomegranate seeds

  • 1/2 cup dates, or 5-6 dates, diced

Honey Tahini Dressing

Directions

Prepare the Salad

1.

Shred cleaned kale.

2.

Prepare dressing, and massage two tablespoons into the kale.

3.

Julienne or shred cabbage and add dates and pomegranates.

4.

Toss with dressing.

Simanim Kale Salad with a Honey Tahini Dressing

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