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Meat
Easy
8 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
1/2 cup Gefen Extra-Virgin Olive Oil
2 tablespoons Haddar Kosher Salt
1 tablespoon butcher block (coarsely ground) black pepper
1 tablespoon minced garlic or 3 cubes Gefen Frozen Garlic
leaves from 2 sprigs rosemary or 1 teaspoon dried rosemary
2 pounds New York strip steak
In a zip-top bag, combine oil, salt, pepper, garlic and rosemary. Add steak and coat with oil and spices. Marinate in the fridge up to 24 hours.
Preheat grill to 350 degrees Fahrenheit. Grill three minutes per side, until internal temperature reaches 145 degrees Fahrenheit. (Alternatively, cook on the stove in a cast-iron pan for five minutes per side).
Let the steak rest at least 20 minutes before cutting.
Photography by Chay Berger
Styling by Faigy Cohen
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