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Recipe by Nitra Ladies Auxiliary

Nine Egg Nut Cake

Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Tree nuts - Egg

Ingredients

Nine Egg Nut Cake

Directions

Prepare the Nine Egg Nut Cake

1.

Beat egg whites until foamy. Gradually add half a cup of sugar and continue beating until stiff peaks form.

2.

In a separate bowl, beat yolks, remaining sugar, lemon juice and starch. Gently fold whites into mixture until well combined. Fold in nuts.

3.

Pour into a tube pan and bake at 350 degrees Fahrenheit for one hour. Invert pan and cool thoroughly before removing.

Credits

Photography by Tamara Friedman

Nine Egg Nut Cake

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