No-Bake Two-Tone Ice Cream Pie

Shaindy Siff Shaindy Siff
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It doesn’t get easier than this, and everyone always asks for seconds!

 

Yields 2 pies

12
Easy Vegetarian Pescatarian Gluten Free Passover Parve Freezer-Friendly

Directions

Prepare the Two-Tone Ice Cream Pie

  1. Add one container of whipped topping and chocolate pudding to a bowl. Using an electric mixer, beat until fluffy. Pour into two pie crusts.

  2. Add the second container of whipped topping into a bowl and beat until fluffy. Pour over the pies.

  3. Using a peeler, shave chocolate on top of the pies.

  4. Freeze overnight.

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1 Comment

leah •

Is this served frozen?

Raquel Malul Kosher.com Team •
Reply to leah

You can or you can take it out of the freezer 30 min before serving so it's softer.