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Non-Dairy Double Chocolate Chip Cookies

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Double chocolate chip cookies are extremely popular in Israel. The use of dark brown sugar makes them extra rich.

Directions

Prepare the Cookies

Yield: 40 cookies

1.

Whisk together flour, both white and brown sugar, cocoa, baking soda, and salt in a mixing bowl.

2.

Add eggs, oil, vanilla extract, and chocolate chips. Mix well.

3.

Preheat oven to 350 degrees Fahrenehit or 175 degrees Celsius.

4.

Take about a tablespoon of dough and roll into a ball and place on a baking sheet lined with Gefen Parchment Paper. Repeat until dough is finished. Bake for eight to 10 minutes.

5.

Remove and let cool for five minutes before moving to a cooling rack.

About

This recipe originally appeared on The Taste of Kosher.