Non-Dairy Double Chocolate Chip Cookies

5
(4)
  • Cooking and Prep: 20 m
  • Serves: 12
  • Contains:

Double chocolate chip cookies are extremely popular in Israel. The use of dark brown sugar makes them extra rich.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Cookies

Yield: 40 cookies

  1. Whisk together flour, both white and brown sugar, cocoa, baking soda, and salt in a mixing bowl.

  2. Add eggs, oil, vanilla extract, and chocolate chips. Mix well.

  3. Preheat oven to 350 degrees Fahrenehit or 175 degrees Celsius.

  4. Take about a tablespoon of dough and roll into a ball and place on a baking sheet lined with Gefen Easy Baking Parchment Paper. Repeat until dough is finished. Bake for eight to 10 minutes.

  5. Remove and let cool for five minutes before moving to a cooling rack.

About

This recipe originally appeared on The Taste of Kosher.

EMAIL
  • Rikki  Tabak

    So good! I made it into a dessert... stuffed a cookie in the bottom of a ramekin put on some pb mousse and another cookie topped with confectioners sugar. Was so so good!
    Posted by Rikster18@gmail.com |October 26, 2020
    0
  • Rikki  Tabak

    Posted by Rikster18@gmail.com |October 26, 2020
    0
  • tami

    Posted by tamiandezriel |October 20, 2020
    0
  • Shoshana Neuberger

    Posted by Neubergers |October 6, 2020
    0
 
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  • Rikki  Tabak

    So good! I made it into a dessert... stuffed a cookie in the bottom of a ramekin put on some pb mousse and another cookie topped with confectioners sugar. Was so so good!
    Posted by Rikster18@gmail.com |October 26, 2020
    0
  • Rikki  Tabak

    Posted by Rikster18@gmail.com |October 26, 2020
    0
  • tami

    Posted by tamiandezriel |October 20, 2020
    0
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