Double chocolate chip cookies are extremely popular in Israel. The use of dark brown sugar makes them extra rich.
Non-Dairy Double Chocolate Chip Cookies
- Cooking and Prep: 20 m
- Serves: 12
Prepare the Cookies
Yield: 40 cookies
Whisk together flour, both white and brown sugar, cocoa, baking soda, and salt in a mixing bowl.
Add eggs, oil, vanilla extract, and chocolate chips. Mix well.
Preheat oven to 350 degrees Fahrenehit or 175 degrees Celsius.
Take about a tablespoon of dough and roll into a ball and place on a baking sheet lined with Gefen Easy Baking Parchment Paper. Repeat until dough is finished. Bake for eight to 10 minutes.
Remove and let cool for five minutes before moving to a cooling rack.
This recipe originally appeared on The Taste of Kosher.