Noodles n' Cabbage (Big-Batch)

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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Those of us who are of Hungarian descent may well have fond memories of our grandmothers preparing this classic fried noodles and cabbage. This recipe yields a huge amount- perfect for serving a large crowd.

1h 60
Easy Vegetarian Vegan Pescatarian Low Carb Parve

Contains: Gluten, Wheat

Directions

Prepare the Noodles 'n Cabbage

  1. Heat oil in a 12-quart pot. Add cabbage and spices.

  2. Sauté cabbage for one hour, stirring occasionally.

  3. Divide between two roaster pans (or three nine- by 13-inch pans) and combine with noodles.

Credits

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Photography and styling by Periphotography.com

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1 Comment

faiga •

can this be frozen

Raquel Malul Kosher.com Team •
Reply to faiga

Yes! It can be kept in an air tight container in the freezer for up to 3 months. When reheating we recommend covering so the noodles do not dry out.