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Parve
Easy
1 Hour, 15 Minutes
Diets 
1 pound shredded cabbage
1/3 cup oil
1 and 1/2 teaspoons salt
3 tablespoons sugar
1/4 teaspoon pepper
12 ounces square or Manischewitz Bow Tie noodles, cooked and drained
Sauté cabbage and spices in oil for 1 hour over low heat, stirring occasionally.
Combine with noodles, mix thoroughly and cook for 5-10 minutes or until thoroughly reheated.
Styling and Photography by Jennifer E. Bitton
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Just like my mother makes it. Except she never could give the recipe because she doesn’t measure…Thank you for making a traditional Yom tov happen!
Easy and delicious! Extremely easy to make and tastes really good. I like that it gives you exact measurements to follow.