Sauté
Sauté cabbage and spices in oil for 1 hour over low heat, stirring occasionally.
Directions
Combine
Combine with noodles, mix thoroughly and cook for 5-10 minutes or until
thoroughly reheated.
Credit
Variations:
Shredded kohlrabi may be substituted for cabbage.
Description:
Styling and Photography by Jennifer E. Bitton
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5 global ratings
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Just like my mother makes it. Except she never could give the recipe because she doesn't measure...Thank you for making a traditional Yom tov happen!
Easy and delicious! Extremely easy to make and tastes really good. I like that it gives you exact measurements to follow.