Cabbage and Noodles

Faigy Murray Faigy Murray
4.0 (1 reviews)

My grandmother used to spend hours slowly sautéing the onions and cabbage for what is fondly known in my family as “kaposta testa,” Hungarian for “cabbage and noodles.” The results literally melted in your mouth.

1h 10-12
Easy Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat

Directions

  1. In a large skillet over medium flame, heat oil. Add onions and sauté for 10–15 minutes, until browned.

  2. Add cabbage and sauté for 20–25 minutes, until golden brown.

  3. Add spices and sugar and toss well.

  4. Add pasta and toss.

About

Variations:
Add some cooked diced sausage for additional flavor.

Description:
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basics cabbage classic Jewish food faigy murray Hungarian noodles pasta Succos Succot Sukkos traditional
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