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Recipe by Elky Friedman

Oatmeal Cinnamon Muffins

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Parve Parve
Easy Easy
6 Servings
Allergens

Ingredients

Main ingredients

  • 2 cups Shibolim Whole Wheat Flour

  • 1 cup oat bran (usually used to make hot cereal)

  • 2 cups oatmeal

  • 1 and 1/2 cups brown sugar

  • 2 eggs plus 1 egg white

  • 1 and 1/4 cups soy milk

  • 1/2 cup orange juice

Topping

  • 1/2 cup oats

  • 3 tablespoons brown sugar

Directions

Make the Muffins

1.

Preheat oven to 350 degrees Fahrenheit. Line two muffin pans with muffin liners or spray with nonstick cooking spray.

2.

In a large bowl, combine flour, oat bran, oatmeal, and brown sugar.

3.

Add the eggs, egg white, soy milk, orange juice, oil, baking powder, baking soda, vanilla, and cinnamon and mix well. Pour batter into prepared muffin pan.

4.

Prepare the topping: Combine oats, brown sugar, and cinnamon. Sprinkle over batter.

5.

Bake for 20-25 minutes.

Make the Muffins

Yields 12-18 muffins.

Oatmeal Cinnamon Muffins

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