Oatmeal Cinnamon Muffins
Recipe By Elky Friedman
- Cook & Prep: 30 m
- Serving: 6
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Contains:
Ingredients (15)
Main ingredients
Topping
Start Cooking
Make the Muffins
Yields 12-18 muffins.
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Preheat oven to 350 degrees Fahrenheit. Line two muffin pans with muffin liners or spray with nonstick cooking spray.
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In a large bowl, combine flour, oat bran, oatmeal, and brown sugar.
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Add the eggs, egg white, soy milk, orange juice, oil, baking powder, baking soda, vanilla, and cinnamon and mix well. Pour batter into prepared muffin pan.
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Prepare the topping: Combine oats, brown sugar, and cinnamon. Sprinkle over batter.
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Bake for 20-25 minutes.
