Oatmeal Cinnamon Muffins
Recipe By Elky Friedman
- Cook & Prep: 30 m
- Serving: 6
-
Contains:
Ingredients (15)
Main ingredients
Topping
Start Cooking
Make the Muffins
Yields 12-18 muffins.
-
Preheat oven to 350 degrees Fahrenheit. Line two muffin pans with muffin liners or spray with nonstick cooking spray.
-
In a large bowl, combine flour, oat bran, oatmeal, and brown sugar.
-
Add the eggs, egg white, soy milk, orange juice, oil, baking powder, baking soda, vanilla, and cinnamon and mix well. Pour batter into prepared muffin pan.
-
Prepare the topping: Combine oats, brown sugar, and cinnamon. Sprinkle over batter.
-
Bake for 20-25 minutes.
Related
CONTENT
-
Cereal
-
Mother's Day Morning: Skinny French Toast
-
Mother's Day Roundup
-
How to Get Your Kids Excited about Cooking
-
Cherry Turnovers
-
Edible Paint Purim Cookies
-
Apple-Pear Fruit Crumble
-
Fruit and Nut Chocolate Bar
