Please enter the email you’re using for this account.
Diets 2 cups Shibolim Whole Wheat Flour
1 cup oat bran (usually used to make hot cereal)
2 cups oatmeal
1 and 1/2 cups brown sugar
2 eggs plus 1 egg white
1 and 1/4 cups soy milk
1/2 cup orange juice
1/4 cup oil
3 teaspoons Haddar Baking Powder
1/2 teaspoon baking soda
2 teaspoons Gefen Vanilla
2 teaspoons Gefen Cinnamon
1/2 cup oats
3 tablespoons brown sugar
1 tablespoon Gefen Cinnamon
Preheat oven to 350 degrees Fahrenheit. Line two muffin pans with muffin liners or spray with nonstick cooking spray.
In a large bowl, combine flour, oat bran, oatmeal, and brown sugar.
Add the eggs, egg white, soy milk, orange juice, oil, baking powder, baking soda, vanilla, and cinnamon and mix well. Pour batter into prepared muffin pan.
Prepare the topping: Combine oats, brown sugar, and cinnamon. Sprinkle over batter.
Bake for 20-25 minutes.
Yields 12-18 muffins.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation