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Toss all ingredients well and arrange on a lined cookie sheet.
Roast for 45 minutes on 400 degrees Fahrenheit, uncovered, or until chicken is cooked through and vegetables are caramelized.
Remove cooked thyme. Drizzle with silan and garnish with fresh thyme.
Separately, toss together the potatoes with oil and seasonings on one sheet pan, and the zucchini with oil and seasonings on a second sheet pan. Roast.
Separately, toss together the potatoes with oil and seasonings on one sheet pan, and the zucchini with oil and seasonings on a second sheet pan. Roast potatoes for 30 minutes and zucchini for 20 minutes.
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