Place all ingredients in a large ziplock bag, including the chicken. Seal and
massage seasoning into chicken to coat. Marinate for 30 minutes.Heat a large grill pan and spray with cooking spray. Grill chicken cutlets
on both sides until cooked through and transfer to a baking pan.Place all sauce ingredients into a heavy-bottomed pot and heat until it
begins to boil. Lower heat and cover pot, allowing apples to simmer until
softened, about 15 minutes. Remove from heat and spoon over chicken,
mixing to coat. Serve warm.
Directions
Credits
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Photography by Chay Berger
Food Styling by Leah Hamaoui









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I would grill the chicken first, then add all the other ingredients to an oven-safe dish and bake it at 350°F until it's soft and ready and spoon on top of the chicken.
Can this be frozen?
Yes.