Preheat oven to 350 degrees Fahrenheit.
In a 9×13-inch pan, add all the ingredients except the water. Using a spoon, mix well until combined. Add the boiling water and mix again. Cover well. Place in the preheated oven and cook for one hour.
Remove pan from oven and, using a spoon or fork, mix well to fluff up the rice. Enjoy.
Directions
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Notes:
It may still be a little loose when it comes out of the oven, but that’s okay. Allow it to sit for five minutes to thicken up.
Description:
Sponsored by Beleaves
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Made it Erev Pesach and loved it!!