Cheesecakes are also known for being labor intensive and requiring lots of dishes. I’ve created this recipe (minus the topping) to be a super easy one-bowl recipe! I used a food processor as my one bowl – a large mixing bowl and hand mixer work, too.
This cheesecake recipe does have a few steps, but I promise it’s easier than it looks! I really love this key lime curd recipe paired with the toasty coconut, but you could also use this recipe to make a lemon curd or as always, a store-bought topping is fine.
I’m also proud to say I’ve found an easier way to water bath that still produces a smooth creamy cheesecake without a crack in sight. This modified water bath is so easy. Just boil some water, pour into another pan, and place it on the bottom rack while the cheesecake bakes.