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Parve
Easy
2 Servings
Allergens 
35 Minutes
Diets
A great weeknight dinner that is delicious, quick and easy to prepare.
salmon for 2, skin removed
handful of baby potatoes, cut into 1/8s
handful of green beans
baby tomatoes
1–2 tablespoons French-fried onions (I used Shneider’s)
small handful of basil
1–2 sundried tomatoes (in oil)
5 manzanilla olives
1 clove garlic
1/4 cup Gefen Olive Oil
pepper
1 tablespoon pine nuts
Preheat oven to 400 degrees Fahrenheit.
Blend ingredients for pesto in a food processor. Alternatively, use store-bought pesto and blend in sundried tomatoes and olives.
If you have time, place potatoes on baking sheet, coat with pesto mixture and bake for about 10 minutes. (If not, just place everything on the baking sheet at the same time.)
Next add the salmon, green beans and tomatoes to the baking dish. Coat with pesto and sprinkle French-fried onions on top.
Bake for about 20 minutes, depending on thickness of salmon.
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