Recipe by Vera Newman

One-Pot Kielbasa and Orzo

Meat Meat
Easy Easy
6-8 Servings
Allergens

Contains

- Gluten - Wheat
50 Minutes
Diets

No Diets specified

Ingredients

One-Pot Kielbasa and Orzo

  • 3 tablespoons oil

  • 24 ounces kielbasa, knockwurst sausages, or hot dogs, sliced into 1/2-inch pieces

  • 1 onion, chopped

  • 3 cloves garlic, crushed, or 3 cubes Gefen Frozen Garlic

  • 1 red bell pepper, diced

  • 1 orange bell pepper, diced

  • 1 yellow bell pepper, diced

  • 1 (8-ounce) container mushrooms, diced

  • 2 tablespoons Tuscanini Tomato Paste

  • 1 and 1/2 cups Gefen Orzo

  • 1 tablespoon onion soup mix

  • 1/4 teaspoon turmeric

  • 1/4 teaspoon allspice

  • 1/4 teaspoon cumin

  • 1/8 teaspoon coriander

  • pinch of chili powder

  • 1 teaspoon sea salt

  • 1/8 teaspoon black pepper

  • 2 cups water

  • 1/2 cup fresh parsley, chopped

Directions

1.

In a large pot, heat the oil over medium-high heat. Add kielbasa and cook five minutes, stirring every so often. Transfer the kielbasa to a pan and set aside.

2.

Reduce heat to low, add onions and garlic, and sauté for three minutes, or until onions are translucent and garlic is fragrant.

3.

Raise heat to medium, add peppers and mushrooms, and sauté for three minutes.

4.

Add tomato paste and orzo and stir to combine. Add onion soup mix, turmeric, allspice, cumin, coriander, chili powder, salt, and pepper. Mix well.

5.

Add water and stir again. Bring to a simmer, then reduce heat to low, return the kielbasa to the pot, cover, and cook for 30 minutes.

6.

Sprinkle with parsley and serve.

One-Pot Kielbasa and Orzo

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goldy Leitner
goldy Leitner
1 day ago

is very hot and spicey?

Raquel Malul
Admin
Reply to  goldy Leitner
23 hours ago

If you’re worried about spice you can skip the chili powder.