In a large pot, heat the oil over medium-high heat. Add kielbasa and cook five minutes, stirring every so often. Transfer the kielbasa to a pan and set aside.

Reduce heat to low, add onions and garlic, and sauté for three minutes, or until onions are translucent and garlic is fragrant.

Raise heat to medium, add peppers and mushrooms, and sauté for three minutes.

Add tomato paste and orzo and stir to combine. Add onion soup mix, turmeric, allspice, cumin, coriander, chili powder, salt, and pepper. Mix well.

Add water and stir again. Bring to a simmer, then reduce heat to low, return the kielbasa to the pot, cover, and cook for 30 minutes.

Sprinkle with parsley and serve.