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Think coziness in a bowl. After a long, busy day, a warm shower, and pajamas, all my kids want is to cozy up with this dish. The gnocchi comes out pillowy and soft and the bolognese is a simple yet perfect balance. And the best part: supper is on the table in under 20 minutes, including prep!
2 tablespoons Gefen Extra-Virgin Olive Oil
1 small onion, diced (see note)
1 and 1/2 pounds ground beef
1 (24-ounce) jar Tuscanini Marinara Sauce
1 tablespoon soy sauce
2 tablespoons teriyaki sauce
1 tablespoon red wine vinegar
2 teaspoons granulated sugar
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 (16-ounce) packages Tuscanini Classic Gnocchi
parsley, for garnish (optional)
In a large saucepan, heat oil over medium-high heat. Add onion and sauté for two to three minutes or until translucent.
Add ground beef and cook until no longer pink, using a potato masher to break apart any big chunks.
Add marinara sauce. Fill the empty jar halfway with water and add that too. Mix well.
Add soy sauce, teriyaki sauce, red wine vinegar, sugar, garlic powder, salt, onion powder, and pepper. Mix well and cook for one minute.
Add gnocchi and mix well. Bring to a simmer, reduce heat to medium and cook, uncovered, for 10 minutes.
Mix well and garnish with parsley if desired.
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