Recipe by Suri Sprei

Onion Cough Syrup

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Onion Cough Syrup

Directions

1.

In a glass jar, mix onion and honey well. Seal the jar and leave at room temperature for two hours, allowing the onion to release its healing juices into the honey. It is now ready to use.

2.

After 24 hours at room temperature, transfer to the fridge.

Onion Cough Syrup

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