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Recipe by Faigy Grossman

Orange Bourbon-Infused Grilled Chicken

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Orange Bourbon-Infused Grilled Chicken
Meat Meat
Easy Easy
5 Servings
Allergens

No Allergens specified

1 Hour, 20 Minutes
Diets
- Gluten Free

What a powerful flavor combo! Here’s a grilled chicken dish that’s not your typical one and marvelously moist and tasty — it’s a notch up and a great change of pace.

Ingredients

Main ingredients

  • 2 and 1/2 pounds (1 and 1/4 kilograms) chicken breast halves or deboned chicken bottoms (approximately 5 large pieces)

  • 1 orange, scrubbed and sliced

  • 3 tablespoons bourbon such as Boondocks’ The Spice Project

  • 1/4 cup orange juice

  • 2 cubes Gefen Frozen Garlic

  • 2 tablespoons brown sugar

  • 2 tablespoons oil

  • 2 tablespoons Heaven & Earth Ketchup

  • 1/2 teaspoon paprika

  • scant 1/2 teaspoon crushed red pepper flakes

  • 1/2 teaspoon salt, or to taste

Directions

Prepare the Chicken

1.

Cut chicken into thin slices, or pound until thin.

2.

Place all ingredients into a large ziplock bag. Seal bag, then shake and squeeze, so that marinade fully coats chicken pieces. Refrigerate, and allow to marinate a minimum of one hour.

3.

Preheat grill. Remove chicken pieces and place directly onto hot grill. Grill for about five minutes on each side, or until chicken is cooked through and beginning to brown. Serve immediately.

Notes:

You can substitute the whole orange with 1/2 teaspoon orange extract and an additional two tablespoons orange juice.

Credits

Food and Prop Styling by Chavi Feldman Photography by Hudi Greenberger

Recipe tags

barbacue barbecue barbeque BBQ boneless chicken thighs bourbon capons chicken bottoms chicken breasts chicken legs chicken thighs dark chicken deboned chicken bottoms deboned chicken legs deboned chicken thighs faigy grossman flavorful grilled chicken moist chicken oranges pargiot pargiyot summer
Orange Bourbon-Infused Grilled Chicken

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Leah Cohen
Leah Cohen
3 months ago

How can I make on stovetop or oven? Do not have outdoor grill.

0
Avigael Levi
Avigael Levi
Admin
Reply to  Leah Cohen
3 months ago

Cast iron skillets, griddle pans and grill pans with ridges all can replicate similar grilled textures and flavors. Regardless what pan you use, preheat it before adding your food to get a good sear.

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wpdiscuz   wpDiscuz

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