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Orange Bourbon-Infused Grilled Chicken


What a powerful flavor combo! Here’s a grilled chicken dish that’s not your typical one and marvelously moist and tasty — it’s a notch up and a great change of pace.


Prepare the Chicken

1. Cut chicken into thin slices, or pound until thin.
2. Place all ingredients into a large ziplock bag. Seal bag, then shake and squeeze, so that marinade fully coats chicken pieces. Refrigerate, and allow to marinate a minimum of one hour.
3. Preheat grill. Remove chicken pieces and place directly onto hot grill. Grill for about five minutes on each side, or until chicken is cooked through and beginning to brown. Serve immediately.


You can substitute the whole orange with 1/2 teaspoon orange extract and an additional two tablespoons orange juice.


Food and Prop Styling by Chavi Feldman

Photography by Hudi Greenberger