1. Cut chicken into thin slices, or pound until thin.
2. Place all ingredients into a large ziplock bag. Seal bag, then shake and squeeze, so that marinade fully coats chicken pieces. Refrigerate, and allow to marinate a minimum of one hour.
3. Preheat grill. Remove chicken pieces and place directly onto hot grill. Grill for about five minutes on each side, or until chicken is cooked through and beginning to brown. Serve immediately.