What a powerful flavor combo! Here’s a grilled chicken dish that’s not your typical one and marvelously moist and tasty — it’s a notch up and a great change of pace.

Directions

Prepare the Chicken

1. Cut chicken into thin slices, or pound until thin.

2. Place all ingredients into a large ziplock bag. Seal bag, then shake and squeeze, so that marinade fully coats chicken pieces. Refrigerate, and allow to marinate a minimum of one hour.

3. Preheat grill. Remove chicken pieces and place directly onto hot grill. Grill for about five minutes on each side, or until chicken is cooked through and beginning to brown. Serve immediately.

Notes:

You can substitute the whole orange with 1/2 teaspoon orange extract and an additional two tablespoons orange juice.

Credits

Food and Prop Styling by Chavi Feldman

Photography by Hudi Greenberger

Recipe tags

Barbacue Barbecue Barbeque BBQ Boneless chicken thighs Bourbon Capons Chicken bottoms Chicken breasts Chicken legs Chicken thighs Dark chicken Deboned chicken bottoms Deboned chicken legs Deboned chicken thighs Faigy grossman Flavorful Grilled chicken Moist chicken Oranges Pargiot Pargiyot Summer