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Parve
Easy
40 Minutes
Diets 
These muffins are simple yet elegant. The orange juice and cherries combine to create a unique blend of flavors. You can try mixing extra cherries into the batter, but you may get pink colored muffins as a result!
Yield: 12 Muffins
3 tablespoons butter or margarine, melted
3/4 cup sugar, plus extra for sprinkling
2 and 1/4 cups Glicks Flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon Gefen Baking Soda
1/2 teaspoon salt
3 tablespoons canola oil
2 eggs
2/3 cup orange juice
1 teaspoon orange zest
1 cup morello (or Hungarian) cherries, well drained
Preheat oven to 375 degrees Fahrenheit.
Line 12 compartments of a muffin pan with paper cupcake liners.
Melt the butter or margarine in a microwave or saucepan and remove from heat. Add sugar and mix — sugar will not dissolve.
In a bowl, combine flour, baking powder, baking soda and salt. Stir together. In a mixer fitted with a paddle attachment, combine all ingredients except cherries and mix on low speed just until combined.
Using a ladle, spoon batter into muffin pans. Top each muffin with three or four cherries and sprinkle lightly with sugar.
Bake for 20 minutes, until golden.
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