Recipe by Estee Kafra

Blueberry Breakfast Muffins

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Blueberry Breakfast Muffins
Dairy Dairy
Easy Easy
12-14 Servings
Allergens

Contains

- Dairy - Egg - Gluten - Wheat - Tree nuts
50 Minutes
Diets
- Vegetarian - Pescatarian

Yield: 12-14 muffins

Ingredients

Batter

  • 1 cup milk

  • 1 cup wheat bran

  • 1/3 cup packed brown sugar

  • 2 eggs

  • 1/2 cup oil

  • 1 and 1/2 cups Glicks Flour

  • 1 and 1/2 teaspoons Haddar Baking Powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup low-fat vanilla yogurt

Filling

  • 1 cup blueberries OR

  • 1/2 cup raisins plus 1/2 cup chopped walnuts

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Place one cup of milk into a microwave or saucepan until it begins to bubble. Add wheat bran and mix. Let cool for 10 minutes.

3.

Meanwhile, combine all the remaining ingredients into a large bowl and mix thoroughly. Add milk with bran and mix until evenly combine.

4.

Line a cupcake tray with paper cups and fill almost until the top.

5.

Bake for 25 minutes. Move to wire rack to cool.

Notes:

This recipe image was generated usingĀ AI.

Recipe tags

blueberries blueberry muffins bran muffins Estee Kafra freezer-friendly fruity healthier baking
Blueberry Breakfast Muffins

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